The new year is always a good time to plan ahead for bookings, revenue and profitability. What are the key trends in hospitality and, more specifically digital ordering and guest experience technology, that look set to support operators in the year ahead? Our product manager highlights 4 considerations.

Find out how to transform your F&B operations during this webinar hosted by Boutique Hotel News and featuring IRIS’ very own Graham Rushin. Register now to hear the latest trends and tips to enhance sales and guest loyalty!

Discover more about Dynamic pricing in the Hospitality industry, which entails the real-time adjustment of prices based on various factors. Dynamic pricing gives businesses the opportunity to optimise their revenue streams by aligning prices with market dynamics.

With Christmas around the corner, hospitality operators are focusing on how to maximise their earnings from this key season and how to be more efficient from an operational standpoint. Here, IRIS showcase how you can elevate your F&B revenue and streamline resources for a healthy profit.

With the festive season approaching, the digital guest directory is ideal for showcasing seasonal offers. Its efficiency in engaging guests at their convenience is a great way to boost revenue and enrich their stay, especially during the busy holiday period. By going digital-first, hotels can effortlessly capture guests’ attention.

Read more on expanding your F&B revenue outside your hotel restaurant! Discover how a mobile ordering solution can transform underused spaces like bedrooms, rooftops, and conference areas into profitable places. Maximise guest satisfaction, minimise staff strain and make the most of your entire hotel.

So, what should you consider when reviewing the digital dining market to ensure you select the best fit for your hotel or restaurant? Find out in this guide!

With their unique set of values, expectations, and behaviours, Gen Z travellers are shaking up the status quo. To capture their attention and loyalty, hotels must adapt and embrace the digital revolution that's reshaping the way we experience travel.

Operating more sustainably and going paperless offers a whole host of benefits for hotels and guests. Take a look at how a digital, paperless future can benefit hoteliers now and in the future.

Is your F&B revenue flagging and order numbers low? Here’s 15 top marketing tips on how to drive guest usage, boost guest spending and supercharge order volumes with your online F&B ordering platform.

To increase revenue, hoteliers must seek innovative ways to transform and enhance the guest experience. Here’s how capitalising on poolside settings and creating a unique dining experience can help hotels tap into a new revenue stream.

To create a more diverse and fair working environment, neuro-inclusive practices are becoming more prevalent in the workplace. IRIS highlights how neuro-inclusion can power your business.

Hoteliers can experience a multitude of benefits when implementing digital menu apps for their guests to use. We list some of the biggest benefits our partner hotels have experienced when doing so.

IRIS will be exhibiting at HITEC Toronto, the world’s largest hospitality tech conference! Here we will showcase our F&B mobile ordering and digital concierge app that powers F&B operations hotels worldwide. Book a time to meet the team here.

Hear from a range of hoteliers on how they are increasing ancillary revenue, saving staff time, and improving guest experiences with a hotel mobile dining app.