We sat down with ExploreTECH to discuss how our innovative mobile concierge and guest experience platform is helping hotels streamline operations, increase revenue, and enhance the guest experience.

As a new season approaches, are you up to date on guest behaviours and mobile ordering to maximise every sales opportunity? Here's our top tips to help you drive spend and profitability across your F&B operations.

IRIS are delighted to announce that we will be exhibiting at The Hospitality Show in October. Our expert team will be on hand to showcase how our top mobile solutions can enrich the guest stay, boost revenue and free up staff time. See you there?

How can your hotel cater for (and benefit from) the laptop lifestyle of remote workers with mobile ordering? Digital nomads are firmly established as a lucrative guest segment and one that presents huge revenue potential for operators. Here’s 5 top tips to help you benefit from this new way of working.

IRIS will be exhibiting at HITEC Charlotte, the world’s largest hospitality tech conference! From June 25-27, you can meet the team and find out why our F&B mobile ordering and digital concierge app is the system of choice for many of the leading hotel groups of the world.

IRIS will be attending the Hotel Revolution Summit, taking place on 21st May 2024 in Dubai, UAE. We will be showcasing our F&B mobile ordering and digital concierge app that powers F&B operations hotels across the Middle East and will be moderating a panel discussion. Register to attend here.

How can technology help alleviate staff shortages for hoteliers? The solution might be closer than we think: mobile technology. Recruiting and retaining skilled personnel while meeting the demands of today’s travellers can seem like an uphill battle - here’s 6 top tips to help with these issues.

Having an app is not enough. Hotels must market it effectively to ensure guests know about it and how to use it. Hundreds of our clients have tried and tested these tips and tricks. We have compiled their success into one winning strategy to boost the uptake of your mobile ordering app.

Luxury hotels are constantly seeking innovative ways to enhance the guest experience while optimising operational efficiencies.
Check out these Mobile Ordering must-haves that will elevate your operations, drive more revenue and free up staff time!

The new year is always a good time to plan ahead for bookings, revenue and profitability. What are the key trends in hospitality and, more specifically digital ordering and guest experience technology, that look set to support operators in the year ahead? Our product manager highlights 4 considerations.

Find out how to transform your F&B operations during this webinar hosted by Boutique Hotel News and featuring IRIS’ very own Graham Rushin. Register now to hear the latest trends and tips to enhance sales and guest loyalty!

Discover more about Dynamic pricing in the Hospitality industry, which entails the real-time adjustment of prices based on various factors. Dynamic pricing gives businesses the opportunity to optimise their revenue streams by aligning prices with market dynamics.

With Christmas around the corner, hospitality operators are focusing on how to maximise their earnings from this key season and how to be more efficient from an operational standpoint. Here, IRIS showcase how you can elevate your F&B revenue and streamline resources for a healthy profit.

With the festive season approaching, the digital guest directory is ideal for showcasing seasonal offers. Its efficiency in engaging guests at their convenience is a great way to boost revenue and enrich their stay, especially during the busy holiday period. By going digital-first, hotels can effortlessly capture guests’ attention.

Read more on expanding your F&B revenue outside your hotel restaurant! Discover how a mobile ordering solution can transform underused spaces like bedrooms, rooftops, and conference areas into profitable places. Maximise guest satisfaction, minimise staff strain and make the most of your entire hotel.